So here it is: I've decided to quit drinking beer/hard liquor until the marathon is over. Oh, wow, I can hear the gasps from here. Not true, you say? Yep. No more Guinness, no more single malts, no more IPA's. I'm going cold turkey. Now, I will have the occasional glass of wine, mainly because I need to trim some inventory before a big purchase in April, oh, and it's apparently good for you.
This is not an unprecedented move; my last marathon I went cold turkey on all alcohol for the month prior to the marathon. Of course, I was 24 years old then and a little more rambunctious, as were my friends. I remember one of them telling me that I was 'no fun' anymore. I thought that was a really funny thing to say. I mean, jeez, thanks for the support. Well, all of those friends are married, with kids, or have moved away, so I think this venture will be a little easier. I have no trips planned, no college friends coming into town, and no friend's birthdays that require two tequila shots. Just me and my will. Plus it's a TON easier to run those long weekend runs without a hangover.
I am doing this as a preliminary step to lose another 12 or so pounds before the marathon. I've lost 20 so far, but would feel a lot better if I get down to a decent fighting weight. I have a little more than 10 weeks before the race, so I figure I can lose a pound a week. I'll be happy with that. Next I look to eat a little healthier, you know with vegetables and fruits and stuff.
So if you see me out in the greater Nashville area, say hi and buy me a water. Or a Rioja...maybe just the water...
2 comments:
So... just to clarify... you're going to be sober at Lonnie's when you have to sing your "lost bet" song?
I dont know if that makes the bet better or worse...
I really cut back on the beer/wine when I was training. I refused to go to Friday night happy hours and my friends told me I was boring. :-( Now, I still find I drink a lot less...maybe that's because I'm always doing some sort of long run the next morning...??
I loooove my wine!
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